Process cooling and industrial refrigeration.

A winery in the middle of crush, or a lab holding samples, cannot wait until Monday. The cost of a failure is not the repair bill — it's what was sitting in the tank or the freezer.

So we build for serviceability as much as efficiency: equipment you can actually get at, circuits laid out to be diagnosed quickly, and maintenance that catches the small problems before they become the expensive ones.

Owner Dylan Russell has worked on state-of-the-art wineries, custom crush facilities and laboratories in this area. If you want to talk through a system, give us a call.