Commercial & Restaurants
Restaurant and commercial refrigeration.
Walk-ins, reach-ins, prep tables, ice machines and kitchen climate. When a cooler goes down mid-service, every hour has a number attached to it.
What we handle
Services
- Equipment sales and installation
- Diagnostics and repair
- Emergency service, 24 hours
- Preventative maintenance
- Mini split and heat pump design and installation
Equipment
- Walk-in coolers and freezers
- Reach-ins and under-counters
- Prep tables and display cases
- Ice machines
- Kitchen and dining room HVAC
Equipment we're authorized for
- Turbo Air Dealer and service provider — commercial and restaurant refrigeration
A walk-in down is not a maintenance ticket.
It's spoiling product and a service you can't run. That's why we answer the phone around the clock — if your cooler quits on a Friday night, waiting until Monday isn't a plan.
For the equipment that matters most, a maintenance agreement is usually cheaper than the emergency call it prevents. Happy to talk through what's worth covering and what isn't.
Buying or replacing a unit? See what we sell on the commercial equipment page.
Call us and we'll get it sorted.
- CSLB #1138894
- EPA Section 608 Certified
- 24-Hour Emergency Service